PROVINCE: La Convención
DISTRICT: Santa Teresa
PRODUCERS: Braulio Barazorda Borda; Valentin Champi Paullo
ALTITUDE: 1900 MASL
FERMENTATION: 25-30 hours wet
DRYING: 20-25 days on raised beds under parabolic cover
CERTIFICATIONS: Organic and Fair Trade
TASTING NOTES: Dark Chocolate, Currants
What is Snapchilled™?
“This coffee has been brewed hot and made cold in seconds utilizing Elemental Beverage Company’s Snapchill™ Technology. We can now present our coffees cold—without dilution, oxidation, or additives.
Our technologies and cold beverage innovations allow everyone to experience cold in ways they haven't been able to before. Full-bodied, natural and as it should be.
We’re shifting the cold beverage paradigm by developing technologies that not only preserve the aroma and flavor of everything you pour—but also accentuate and enhance them. We’re actively reimagining and reinventing the experience of cold beverages across industries, and at home, making cold possible, and better, on demand.” - Elemental Beverage Company