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*CUP OF EXCELLENCE* - PERU GESHA #11 - 94 Rating from Coffee Review
*CUP OF EXCELLENCE* - PERU GESHA #11 - 94 Rating from Coffee Review
*CUP OF EXCELLENCE* - PERU GESHA #11 - 94 Rating from Coffee Review

*CUP OF EXCELLENCE* - PERU GESHA #11 - 94 Rating from Coffee Review

SkyTop Coffee Company
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  • Farm Name
    Kukipata Belen
  • Farmer
    Feliciano Huayllas Candia
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    ORGANIC Gesha
  • Overall
    Honey, Sugar Syrup Sweetness
  • Aroma / Flavor
    Berry, Brown Sugar, Almond, Stone Fruit, Bitter, Bittersweet Chocolate, Black Tea, Cane Sugar, Caramel, Casis, Cherry, Citrus, Clove, Cooled, Cranberry, Dark Chocolate, Floral, Good balance, Green Tea, Honey, Juicy, Lemon juice, Lemongrass, Mandarin Orange, Maple, Melon, Nut, Orange, Orange Blossom, Peach, Plum, Raisin, Red Apple, Red Currant, Red Grape, Roasted Almond, Sweet, Sweet herb, Tangerine, Vanilla
  • Acidity
    Citric Acid, Apple, Bright, Crisp, Mandarin Orange, Pineapple, Plum, Sweet, Tangerine



The name of the farm is Cuquipata Belen, is located in the PacayBamba sector; It was installed in mid-March 2015 The Geisha variety in a space of 1 hectare, the decision to be able to handle this variety was due to the suggestion of the Cooperativa Incahuasi Manager, the installation of this Geisha variety was with a lot of distrust, by The susceptibility that presents to yellow roya disease, however after a long conversation Feliciano, his wife and children made the decision to risk with the installation of this variety, with technical advice from the cooperative, its timely handling, weeding, Handling of shade and irrigation, has contributed to the development and quality of coffee, through project management by the Incahuasi cooperative, the training workshops were developed in Coffee Harvest , Pruning, Quality Control, Supplies To pay coffee, which has allowed to improve the management of our farm, as well, compliance with the rules of organic production and  fair trade guarantee social and environmental responsibility.
The cultural work of irrigation, shadow handling with native trees of the area, weeding and selective harvest is developed through work in Ayni, strengthening fraternal coexistence between family members, neighbors and assessing the ancestral culture