MEXICO - CUP OF EXCELLENCE #7 - GEISHA(Light)

• Farm Name
  Cafetal el Equimite
• Farmer
  Gibran Leonardo Cervantes Covarrubias
• Altitude
  1300
• Farm Size
  32

• Score
  89.53
• Rank
  7

• Year
  2022
• Processing System
  Natural
• Variety
  Gesha
• Overall
  Heavy, Overall Sweet, Syrupy, Sparkling sweet, pleasant, delicately strawberry notes
• Aroma / Flavor
  Black Tea , Red Apple , Cherry , Cinnamon , Almond butter, Apricot, Black Cherry, Brown Sugar, Butter, Cacao Nibs, Caramel, Caramelized, Citrus Fruit, Dried Dates, Dried Fruit, Floral, Green Tea, Hibiscus, Jasmine, Kiwi, Lemon, Lemongrass, Mandarin Orange, Melting caramel, Menthol, Pecan, Pineapple, Rose Hips, Rosted tea, Sugarcane, Super sweet, Tropical Fruit, Vanilla, Walnut, White peach
• Acidity
  Citric Acid , Malic Acid , Bright , Sparkling

Cafetal el Equimite is a biodynamic certified company (DEMETER) and Organic IMO CERT (USDA AND EU), Sagarpa MX, Private conservation area and Pronatura. We are a unique productive agricultural organization with a holistic vision, where the environmental, social, economic, and cultural conditions are established to develop a new paradigm around the production of high-altitude and specialty coffee. We create cutting-edge technology promoting conservation, diversification, and production under the cloud forest of the mountains of Veracruz, within a concept called "edible forest", on the slopes of the Perote coffer, in the beautiful magical town of Coatepec.