Santa Barbara, Honduras
NATURAL PARAINEMA MICROLOT
Esteban Madrid won 1st place in Cup of Excellence 2008 with this coffee, when he first started preparing microlots. Over the years, Esteban and his family have grown and started to produce a more diverse range of coffees and different volumes, expanding their business to many coffee consuming markets around the globe. Esteban and his son Franklin lead the operation and also collaborate with other farmers in their community.
*We specially age this Honduran coffee in a Woodford Reserve Bourbon Barrel from the source, Kentucky, USA. The end product is one of the most unique cups of coffee we have ever produced*